In our last post, we discussed the economic value of nature.  In this one, we are excited to look at the culinary value.  And what better way to do so than to introduce one of our favorite books, Wild Abundance: Ritual, Revelry & Recipes of the South’s Finest Hunting Clubs?

With stunning photography, incredible stories, and, of course, delicious recipes, Wild Abundance is a unique celebration of Southern sporting and culinary tradition.  The book follows a crew of master chefs as they travel to nine hunt clubs around the South and are introduced to the magnificent meals created by the camp cooks.  Some of these deceptively simple recipes include Foie Gras Stuffed Duck, Grilled Quail with Corn Salsa, and Kale and Black Eyed Peas.

And make sure to check out their other books, A Million Wings and First Shooting Light.

We hope you enjoy!